Chicken Pot Pie Patties have a light yellow, flaky, pastry crust filled with chunks of all white meat chicken and hearty vegetables mixed in a light, creamy sauce.
Available in 12/10 Packs (Baked)
Jamaican Style Curry Chicken Patties are not a CN approved product. However, each 5.0 oz Jamaican Style Curry Chicken Patty provides 0.75 oz equivalent meat/meat alternate, 2-1/4 servings of bread alternate for the Child Nutrition Meal Pattern Requirements.
Filling: Chicken Breasts, Water, Green Peas, Carrots, Modified Food Starch, Onions, Celery, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy and Corn Protein, Sugar, Natural Flavorings, Potato Flour, Yeast Extract, Carrot Powder and Turmeric), Vegetable Oil, Fresh Garlic, Flavoring (Dextrose, Salt, Autolyzed Yeast Extract, Silicon Dioxide, Modified Food Starch), Spice.
Crust: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Extractives of Turmeric and Annatto.
Contains: Wheat, Soy.
12/10 Packs Chicken Pot Pie Patties
117 Route 303, Suite B • Tappan, NY 10983 • Tel: 845.398.3000 • Fax: 845.398.3001 • Hours of Operation: Monday - Friday 8:00 am - 4:30 pm
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